Hot Chocolate Fudge Cakes Recipe

Name: Hot Chocolate Fudge Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.4 ounces all-purpose flour (about 3/4 cup); 2/3 cup unsweetened cocoa; 5 teaspoons instant espresso powder; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup unsalted butter, softened; 2/3 cup granulated sugar; 2/3 cup packed brown sugar; 1 cup egg substitute; 1 1/2 teaspoons vanilla extract; 1 (2.6-ounce) bar dark (71% cocoa) chocolate (such as Valrhona Le Noir Amer), finely chopped; 2 tablespoons powdered sugar

Servings: persons

3.4 ounces all-purpose flour (about 3/4 cup)
2/3 cup unsweetened cocoa
5 teaspoons instant espresso powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 cup egg substitute
1 1/2 teaspoons vanilla extract
1 (2.6-ounce) bar dark (71% cocoa) chocolate (such as Valrhona Le Noir Amer), finely chopped
2 tablespoons powdered sugar

1
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, cocoa, espresso powder, baking powder, and salt.
2
Place butter in a large bowl; beat with a mixer at medium speed 1 minute. Add granulated and brown sugars, beating until well blended (about 5 minutes). Add egg substitute and vanilla, beating until well blended. Fold flour mixture into sugar mixture; fold in chocolate. Divide batter evenly among 10 (4-ounce) ramekins; arrange ramekins on a jelly-roll pan. Cover and refrigerate 4 hours or up to 2 days.
3
Preheat oven to 350u00b0.
4
Let ramekins stand at room temperature 10 minutes. Uncover and bake at 350u00b0 for 21 minutes or until cakes are puffy and slightly crusty on top. Sprinkle evenly with powdered sugar; serve immediately.

749

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3.4 ounces all-purpose flour (about 3/4 cup), 2/3 cup unsweetened cocoa, 5 teaspoons instant espresso powder, 1 1/2 teaspoons baking powder, and more.

Yes, Hot Chocolate Fudge Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Chocolate Fudge Cakes

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