Macarons With Salted Buttercream Filling – a delicious recipe with powdered sugar, ground almonds, eggs, salt, dusting powder, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees.
2
Sift the powdered sugar and almonds together into a bowl tossing out the large pieces of almond.
3
In a separate bowl, beat together the egg whites, the dusting powder and the salt. When they begin to get foamy and soft peaks form, add in the sugar little by little. Beat until the mixture is very stiff and glossy.
4
Fold the sugar and almond mixture gently into the egg batter, just until fully incorporated.
5
Using a small pastry bag, pipe the filling onto the silpat mat, leaving the mixture to sit for 20 minutes before baking which will make the batter shiny.
6
Bake for 7 minutes, then open the oven to allow the steam to escape. Close the door and bake for another 7 minutes until the dough is just set. Remove from oven and allow to cool completely before removing from the mat.
7
To make the filling, cream the powdered sugar, softened butter and salt together. Spread gently on the flat side of one of the cookies and press together gently with a twist.
1054
kcal
Calories
86
g
Fat
66
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 100 grams powdered sugar, 100 grams ground almonds, 2 eggs, Pinch salt, and more.
Yes, Macarons With Salted Buttercream Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
