Mexican Pecan Candy

1. 1

   Combine sugar, milk and soda in large heavy saucepan; cook until a few drops form a soft ball when dropped in cold water. Stir as little as possible.

2. 2

   Remove from heat.

3. 3

   Add butter and vanilla.

4. 4

   Beat until creamy.

5. 5

   Stir in pecan halves.

6. 6

   Sprinkle salt onto waxed paper.

7. 7

   Quickly drop pecan mixture by spoonfuls onto paper to form patties.

8. 8

   Cool.

9. 9

   Store in covered container.

No additional tips available.