Macarons

1. 1

   Line two baking sheets with parchment paper and prepare a pastry bag

2. 2

   Sift powdered palm sugar and almond flour until smooth

3. 3

   In a separate bowl, beat egg whites, while gradually adding the brown sugar, until they form medium peaks

4. 4

   Carefully fold in the dry ingredients

5. 5

   Scrape into a pastry bag and pipe into small circles on the parchment paper

6. 6

   Lightly tap the baking sheet to flatten the macarons and let sit for 45 minutes

7. 7

   Firmly tap the baking sheet once and bake in a 350F oven for 15 minutes

8. 8

   Once the macarons have cooled, pair with a similar sized macaron and fill with desired filling

No additional tips available.