How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Macaroni Salad?

You need 18 ingredients. The key ingredients include: 8 ounces small salad cooked macaroni, 1 tablespoon vegetable oil, 1 cup chopped yellow onion, 4 large hard-cooked eggs, chopped, and more.

Is Classic Macaroni Salad suitable as pasta & noodles?

Yes, Classic Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Classic Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Macaroni Salad Recipe

Name: Classic Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small salad cooked macaroni; 1 tablespoon vegetable oil; 1 cup chopped yellow onion; 4 large hard-cooked eggs, chopped; 3 sweet pickles, chopped; ½ cup mayonnaise; ½ cup plain nonfat yogurt; 1 teaspoon dry mustard; 1 tablespoon sweet pickle juice; 1 teaspoon salt (or to taste); ¼ teaspoon fresh ground pepper (or to taste); 1 teaspoon prepared mustard; 1 ½ cups cubed cheddar cheese (optional); 2 cups cooked small bay shrimp (optional); 1 cup chopped fresh parsley (optional); 1 cup chopped red bell pepper (optional); 1 cup chopped celery (optional); 1 cup sliced stuffed green olive (optional)

Fresh, crisp and full of flavor — this Classic Macaroni Salad is a must-try. Made with salad cooked macaroni, vegetable oil, yellow onion and eggs. Easy…

This Classic Macaroni Salad relies on simple, everyday ingredients such as small salad cooked macaroni, vegetable oil, chopped yellow onion and sweet pickles, chopped. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions