How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Squash With Tomato Sauce(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 1 large spaghetti squash, halved crosswise and seeds cleaned out, 3 ripe tomatoes, cut in 1/2 inch pieces, 3/4 c. chopped basil, 1/4 c. grated Parmesan cheese, and more.

Is Spaghetti Squash With Tomato Sauce(Low-Fat) suitable as pasta & noodles?

Yes, Spaghetti Squash With Tomato Sauce(Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Squash With Tomato Sauce(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash With Tomato Sauce(Low-Fat) Recipe

Name: Spaghetti Squash With Tomato Sauce(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large spaghetti squash, halved crosswise and seeds cleaned out; 3 ripe tomatoes, cut in 1/2 inch pieces; 3/4 c. chopped basil; 1/4 c. grated Parmesan cheese; 1 Tbsp. olive oil or vegetable oil; 1/2 tsp. salt; 1/2 c. chopped green pepper; red pepper to taste

Spaghetti Squash With Tomato Sauce(Low-Fat) – a delicious recipe with out, tomatoes, basil, Parmesan cheese, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large spaghetti squash, halved crosswise and seeds cleaned out
3 ripe tomatoes, cut in 1/2 inch pieces
3/4 c. chopped basil
1/4 c. grated Parmesan cheese
1 Tbsp. olive oil or vegetable oil
1/2 tsp. salt
1/2 c. chopped green pepper
red pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spaghetti Squash With Tomato Sauce(Low-Fat)

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