Macaroni With Four Cheeses Recipe

Name: Macaroni With Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package macaroni; 1 (8 ounce) package feta cheese, cut into small cubes; 8 ounces halloumi cheese, cut into cubes; 2 tablespoons sunflower seed oil; 1 onion, chopped; 1 clove garlic, chopped; 4 tomatoes, peeled and shredded; 1 teaspoon dried mint; ground black pepper to taste; 1 (8 ounce) package cream cheese, softened; 1 cup grated Edam cheese

Servings: persons

1 (16 ounce) package macaroni
1 (8 ounce) package feta cheese, cut into small cubes
8 ounces halloumi cheese, cut into cubes
2 tablespoons sunflower seed oil
1 onion, chopped
1 clove garlic, chopped
4 tomatoes, peeled and shredded
1 teaspoon dried mint
ground black pepper to taste
1 (8 ounce) package cream cheese, softened
1 cup grated Edam cheese

1
Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Pour macaroni into prepared baking dish. Stir feta cheese and halloumi cheese into the macaroni.
3
Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add tomatoes, mint, and ground black pepper; continue to cook and stir until the tomato softens, about 3 minutes. Melt the cream cheese into the tomato mixture; pour over macaroni mixture and stir to coat. Sprinkle Edam cheese evenly over the macaroni mixture.
4
Bake in the preheated oven until the top is bubbling, about 20 minutes.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package macaroni, 1 (8 ounce) package feta cheese, cut into small cubes, 8 ounces halloumi cheese, cut into cubes, 2 tablespoons sunflower seed oil, and more.

Yes, Macaroni With Four Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni With Four Cheeses

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