Creamy Macaroni And Cheese Recipe

Name: Creamy Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked small elbow macaroni; 2 Tbsp. canola oil; 1/2 c. chopped green onions; 1 clove garlic, minced; 2 Tbsp. all-purpose flour; 1/4 tsp. dried basil leaves; 1/8 tsp. black pepper; 1 3/4 c. skim milk; 4 oz. light Neufchatel cheese, softened and cubed; 4 oz. sharp, reduced-fat Cheddar cheese, shredded; dash of Tabasco sauce; 1 Tbsp. unseasoned dry bread crumbs

Servings: persons

1 1/2 c. uncooked small elbow macaroni
2 Tbsp. canola oil
1/2 c. chopped green onions
1 clove garlic, minced
2 Tbsp. all-purpose flour
1/4 tsp. dried basil leaves
1/8 tsp. black pepper
1 3/4 c. skim milk
4 oz. light Neufchatel cheese, softened and cubed
4 oz. sharp, reduced-fat Cheddar cheese, shredded
dash of Tabasco sauce
1 Tbsp. unseasoned dry bread crumbs

1
Heat oven to 350u00b0.
2
Oil a 2-quart casserole.
3
Set aside.
4
Cook macaroni, without salt, following package directions.
5
Drain well. Heat oil in large skillet on medium heat.
6
Add onions and garlic. Saute until tender.
7
Stir in flour, basil, pepper and Tabasco sauce.
8
Blend well.
9
Blend in milk slowly.
10
Cook on medium heat, stirring constantly, until mixture thickens and bubbles.
11
Add cheese pieces.
12
Stir until smooth.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. uncooked small elbow macaroni, 2 Tbsp. canola oil, 1/2 c. chopped green onions, 1 clove garlic, minced, and more.

Yes, Creamy Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions