Macaroni With Cheese

1. 1

   Measure out the macaroni and set aside.

2. 2

   Bring 3 quarts of water to a boil and add salt and macaroni.

3. 3

   Stir frequently and cook until tender, about 12 minutes.

4. 4

   Drain thoroughly.

5. 5

   Return the macaroni to the kettle and add the milk, cream and nutmeg.

6. 6

   Bring to a boil and cook about 4 minutes or until the liquid is absorbed.

7. 7

   Pour the macaroni into a flat baking dish.

8. 8

   Meanwhile, preheat the broiler to high.

9. 9

   Sprinkle the top of the macaroni evenly with cheese.

10. 10

    Place the dish under the broiler and broil until the top is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.