Try this homemade Macaroni-Veggie Casserole recipe the whole family will love. Made with macaroni, frozen vegetables, Parmesan cheese and milk. Easy ste…
This Macaroni-Veggie Casserole relies on simple, everyday ingredients such as uncooked macaroni, parmesan cheese, milk and garlic powder to taste. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026