How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni-Veggie Casserole?

You need 8 ingredients. The key ingredients include: 2 c. uncooked macaroni, 2 c. Oriental Blend frozen vegetables, 1/2 c. Parmesan cheese, 3/4 c. milk, and more.

Is Macaroni-Veggie Casserole suitable as pasta & noodles?

Yes, Macaroni-Veggie Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni-Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macaroni-Veggie Casserole Recipe

Name: Macaroni-Veggie Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. uncooked macaroni; 2 c. Oriental Blend frozen vegetables; 1/2 c. Parmesan cheese; 3/4 c. milk; garlic powder to taste; 1 Tbsp. margarine; parsley to taste; 1/2 c. bread crumbs

Macaroni-Veggie Casserole – a delicious recipe with macaroni, frozen vegetables, Parmesan cheese, milk, garlic, margarine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. uncooked macaroni
2 c. Oriental Blend frozen vegetables
1/2 c. Parmesan cheese
3/4 c. milk
garlic powder to taste
1 Tbsp. margarine
parsley to taste
1/2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lasagne
Penne with Tomato, Black Olive and Feta
Spaghetti with Prosciutto, Tomatoes and Cream
Roasted Butternut Squash, Rosemary, and Garlic Lasagne

Macaroni-Veggie Casserole

How did you like this recipe?

Frequently Asked Questions