Macaroni, Vegetable Salad Recipe

1. 1

   Cook macaroni by package directions the small shell is best.

2. 2

   Run cool water through till thoroughly cooked; drain well.

3. 3

   Set aside.

4. 4

   Prepare vegetables.

5. 5

   I chop them in my blender.

6. 6

   Add in to macaroni.

7. 7

   Dressing: Put all ingredients in a bowl and beat with egg beater; add in to macaroni and vegetables.

8. 8

   Make at least 24 hrs before serving.

9. 9

   Will keep and improve flavors for days tightly covered and in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.