Macaroni Tuna And Corn Casserole Recipe

Name: Macaroni Tuna And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup elbow macaroni; 2 tbsp. butter; 2 tbsp. flour; 2 cup milk; 1 tsp. salt; Dash of pepper; 1/2 tsp. paprika; 1 seven ounce can tuna; 1 cup whole kernel corn; 1 cup grated sharp cheddar cheese

Servings: persons

1
Preheat oven to 350.
2
Butter a baking dish.
3
Cook macaroni in boiling water until tender but not soft, 10 to 12 minutes, drain. Melt butter or margarine.
4
Blend in flour and add milk slowly stirring it in as added.
5
Cook stirring until thickened and smooth.
6
Add seasonings, tuna and corn.
7
Stir in one half of the cheese.
8
Turn into casserole and sprinkle the remainder cheese on top.
9
Bake at 350 for about 35 minutes.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup elbow macaroni, 2 tbsp. butter, 2 tbsp. flour, 2 cup milk, and more.

Yes, Macaroni Tuna And Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Tuna And Corn Casserole

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