Curry Noodle Stir-Fry With Pork, Shrimp And Chinese Sausage Recipe

Name: Curry Noodle Stir-Fry With Pork, Shrimp And Chinese Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 3/4 ounces egg noodles Singapore-style thin; 2 tablespoons peanut oil; 5 1/4 ounces pork loin thinly sliced; 6 chinese sausages thinly sliced; 12 shrimp peeled; 2 cloves garlic minced; 3/4 inch fresh ginger peeled, finely grated; 1 red bell pepper seeded, thinly sliced; 2 teaspoons curry powder; 1 teaspoon turmeric; 1/4 cup light soy sauce; 3 eggs lightly beaten; 4 spring onions shredded; 1 red chili long, thinly sliced; lime wedges to serve

Servings: persons

8 3/4 ounces egg noodles Singapore-style thin
2 tablespoons peanut oil
5 1/4 ounces pork loin thinly sliced
6 chinese sausages thinly sliced
12 shrimp peeled
2 cloves garlic minced
3/4 inch fresh ginger peeled, finely grated
1 red bell pepper seeded, thinly sliced
2 teaspoons curry powder
1 teaspoon turmeric
1/4 cup light soy sauce
3 eggs lightly beaten
4 spring onions shredded
1 red chili long, thinly sliced
lime wedges to serve

1
Place noodles in a heatproof bowl. Cover with hot water. Soak until softened then gently separate. Drain. Set aside.
2
Meanwhile, heat 1 tbsp peanut oil in a wok or large frying pan over high heat. Stir-fry pork and sausage for 4-5 mins, until well browned. Set aside. Stir-fry prawns for 2-3 mins, until they change color. Set aside with pork mixture.
3
Add remaining oil to wok. Stir-fry garlic and ginger over high heat for 30 seconds. Add pepper. Stir-fry for 1-2 mins. Sprinkle with spices and stir-fry for 1 min. Add noodles and soy sauce, tossing well to coat in sauce. Push mixture to 1 side. Add eggs and cook, stirring, until just set.
4
Return meat to wok along with 1/2 the spring onions. Toss to combine. Serve topped with remaining onions and chili. Garnish with lime wedges.

844

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 3/4 ounces egg noodles Singapore-style thin, 2 tablespoons peanut oil, 5 1/4 ounces pork loin thinly sliced, 6 chinese sausages thinly sliced, and more.

Yes, Curry Noodle Stir-Fry With Pork, Shrimp And Chinese Sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Noodle Stir-Fry With Pork, Shrimp And Chinese Sausage

How did you like this recipe?

Frequently Asked Questions