How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Toss?

You need 7 ingredients. The key ingredients include: 7 oz. uncooked elbow macaroni, 1 c. cubed Cheddar cheese, 3/4 c. mayonnaise, salt and pepper to taste, and more.

Is Macaroni Toss suitable as pasta & noodles?

Yes, Macaroni Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Toss?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Toss Recipe

Name: Macaroni Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. uncooked elbow macaroni; 1 c. cubed Cheddar cheese; 3/4 c. mayonnaise; salt and pepper to taste; 10 oz. frozen green peas; 1 c. sliced gherkins; 1/2 c. chopped onion

Macaroni Toss – a delicious recipe with elbow macaroni, Cheddar cheese, mayonnaise, salt, frozen green peas, gherkins. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

7 oz. uncooked elbow macaroni
1 c. cubed Cheddar cheese
3/4 c. mayonnaise
salt and pepper to taste
10 oz. frozen green peas
1 c. sliced gherkins
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni Toss

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