How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata Olive, Tomato, And Cheese Melt?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package rotini pasta, 2 tablespoons olive oil, 1 small onion, chopped, 1 jalapeno pepper, chopped, and more.

Is Kalamata Olive, Tomato, And Cheese Melt suitable as pasta & noodles?

Yes, Kalamata Olive, Tomato, And Cheese Melt falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kalamata Olive, Tomato, And Cheese Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata Olive, Tomato, And Cheese Melt Recipe

Name: Kalamata Olive, Tomato, And Cheese Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package rotini pasta; 2 tablespoons olive oil; 1 small onion, chopped; 1 jalapeno pepper, chopped; 1/2 medium green bell pepper, chopped; 1 (28 ounce) can diced tomatoes; 1/2 cup red wine; 20 kalamata olives, pitted and chopped; 2/3 cup crumbled feta cheese; 2/3 cup shredded reduced-fat Cheddar cheese

Try this homemade Kalamata Olive, Tomato, And Cheese Melt recipe the whole family will love. Made with rotini pasta, olive oil, onion and pepper. Easy s…

This Kalamata Olive, Tomato, And Cheese Melt relies on simple, everyday ingredients such as olive oil, small onion, chopped, jalapeno pepper, chopped and red wine. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kalamata Olive, Tomato, And Cheese Melt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions