Macaroni Souffle Recipe

Name: Macaroni Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dried short cut macaroni; 6 tablespoons butter; 3 tablespoons dried breadcrumbs; 1 teaspoon paprika; 1/3 cup white flour; 1 1/4 cups milk; 3/4 cup cheddar cheese, grated (or Gruyere cheese); 2/3 cup freshly grated parmesan cheese; 3 eggs, separated; salt; pepper

Servings: persons

3/4 cup dried short cut macaroni
6 tablespoons butter
3 tablespoons dried breadcrumbs
1 teaspoon paprika
1/3 cup white flour
1 1/4 cups milk
3/4 cup cheddar cheese, grated (or Gruyere cheese)
2/3 cup freshly grated parmesan cheese
3 eggs, separated
salt
pepper

1
Preheat the oven to 300*F. Bring a pan of lightly salted water to a boil and cook the macaroni until al dente, about 8 minutes.
2
Melt the butter in a pan. Use a little of it to coat the inside of a 5 cup souffle dish. Coat evenly with the breadcrumbs, shaking out any excess.
3
Heat the remaining butter in the pan and stir in the paprika and flour. Cook for 1 minute, stirring. Gradually add the milk, stirring until the sauce boils and thickens. Add the grated cheeses, stirring until melted, then season well.
4
Remove the pan from the heat, let the sauce cool slightly, then beat in the egg yolks. Whisk the egg whites until they form soft peaks and spoon 1/4 into the sauce mixture, beating it gently to loosen it up.
5
Using a large metal spoon, carefully fold in the rest of the egg whites. Gently fold in the macaroni. Transfer the mixture to the prepared souffle dish. Bake in the center of the oven for about 40-45 minutes, until the souffle has risen and is golden brown. Make sure you serve this as soon as it is cooked or it will sink dramatically. The middle should wobble very slightly. Enjoy!

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup dried short cut macaroni, 6 tablespoons butter, 3 tablespoons dried breadcrumbs, 1 teaspoon paprika, and more.

Yes, Macaroni Souffle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Souffle

How did you like this recipe?

Frequently Asked Questions