Macaroni Skillet Dinner Recipe

Name: Macaroni Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. elbow macaroni; 1/2 c. chopped onion; 2 Tbsp. vegetable oil; 1 lb. ground beef; 1 (1 lb. 12 oz.) can tomatoes, chopped; 1 c. diced green pepper; 1 tsp. salt; pepper; 1 tsp. soy sauce; 1 tsp. Worcestershire sauce; shredded cheese (optional)

Servings: persons

1 (12 oz.) pkg. elbow macaroni
1/2 c. chopped onion
2 Tbsp. vegetable oil
1 lb. ground beef
1 (1 lb. 12 oz.) can tomatoes, chopped
1 c. diced green pepper
1 tsp. salt
pepper
1 tsp. soy sauce
1 tsp. Worcestershire sauce
shredded cheese (optional)

1
Cook macaroni according to package directions.
2
In a heavy skillet, brown onion in oil.
3
Add meat and cook until lightly browned.
4
Drain off excess fat.
5
Add remaining ingredients, except macaroni and cheese.
6
Simmer, covered, for 20 minutes or until celery and green pepper are tender.
7
Stir in macaroni and cook 10 minutes longer.
8
Garnish with cheese.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 oz.) pkg. elbow macaroni, 1/2 c. chopped onion, 2 Tbsp. vegetable oil, 1 lb. ground beef, and more.

Yes, Macaroni Skillet Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Skillet Dinner

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