Macaroni Scramble (Goulash) Recipe

Name: Macaroni Scramble (Goulash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni, cooked; 1/4 lb butter; 2 lbs lean ground beef; 3 cloves garlic, minced; 2 cups onions, chopped; 1 green pepper, chopped; 2 (15 ounce) cans tomato sauce; 4 ounces mushrooms, sliced (or use canned); 1 cup sharp cheddar cheese, grated; 1 tablespoon chili powder; 2 teaspoons sharp paprika (not sweet); 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon ground pepper; 1/2 cup dry sherry

Servings: persons

8 ounces elbow macaroni, cooked
1/4 lb butter
2 lbs lean ground beef
3 cloves garlic, minced
2 cups onions, chopped
1 green pepper, chopped
2 (15 ounce) cans tomato sauce
4 ounces mushrooms, sliced (or use canned)
1 cup sharp cheddar cheese, grated
1 tablespoon chili powder
2 teaspoons sharp paprika (not sweet)
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground pepper
1/2 cup dry sherry

1
Brown onions, garlic and green pepper and mushrooms if using fresh, in butter.
2
Remove and set aside, brown ground beef.
3
Add Seasoning, onion mixture, tomato sauce, sherry and macaroni and mushrooms if using canned.
4
Pour into a 3 quart casserole, top with Cheddar cheese.
5
At this point, you can bake in 350 degree oven until cheese melts and casserole is bubbly (approximately 30 minutes).
6
However, this is best if left in the refrigerator overnight for the flavors to blend, then baked in the oven for approximately 1 hour.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces elbow macaroni, cooked, 1/4 lb butter, 2 lbs lean ground beef, 3 cloves garlic, minced, and more.

Yes, Macaroni Scramble (Goulash) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Scramble (Goulash)

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