How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Scramble (Goulash)?

You need 16 ingredients. The key ingredients include: 8 ounces elbow macaroni, cooked, 1/4 lb butter, 2 lbs lean ground beef, 3 cloves garlic, minced, and more.

Is Macaroni Scramble (Goulash) suitable as pasta & noodles?

Yes, Macaroni Scramble (Goulash) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Scramble (Goulash)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Scramble (Goulash) Recipe

Name: Macaroni Scramble (Goulash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni, cooked; 1/4 lb butter; 2 lbs lean ground beef; 3 cloves garlic, minced; 2 cups onions, chopped; 1 green pepper, chopped; 2 (15 ounce) cans tomato sauce; 4 ounces mushrooms, sliced (or use canned); 1 cup sharp cheddar cheese, grated; 1 tablespoon chili powder; 2 teaspoons sharp paprika (not sweet); 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon ground pepper; 1/2 cup dry sherry

Try this homemade Macaroni Scramble (Goulash) recipe the whole family will love. Made with elbow macaroni, butter, lean ground beef and garlic. Easy ste…

This Macaroni Scramble (Goulash) relies on simple, everyday ingredients such as elbow macaroni, cooked, butter, lean ground beef and garlic, minced. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Scramble (Goulash)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions