Macaroni Salad With Summer Tomatoes Recipe

Name: Macaroni Salad With Summer Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked medium elbow macaroni; 3 tablespoons white balsamic vinegar; 1 tablespoon minced fresh basil; 3/4 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon crushed red pepper; 3 tablespoons extravirgin olive oil, divided; 2 teaspoons minced garlic, divided; 4 cups chopped seeded tomato (about 6 tomatoes); 1 (1-ounce) slice white bread; 1/8 teaspoon salt; 2 tablespoons thinly sliced fresh basil

Servings: persons

8 ounces uncooked medium elbow macaroni
3 tablespoons white balsamic vinegar
1 tablespoon minced fresh basil
3/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon crushed red pepper
3 tablespoons extravirgin olive oil, divided
2 teaspoons minced garlic, divided
4 cups chopped seeded tomato (about 6 tomatoes)
1 (1-ounce) slice white bread
1/8 teaspoon salt
2 tablespoons thinly sliced fresh basil

1
Cook elbow macaroni according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Cover and chill.
2
Combine white balsamic vinegar, 1 tablespoon basil, 3/4 teaspoon salt, sugar, and crushed red pepper in a large bowl. Add 2 tablespoons oil and 1 1/2 teaspoons garlic, stirring with a whisk. Add cooked pasta and tomato; toss well to coat.
3
Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/2 cup. Heat remaining 1 tablespoon oil in a nonstick skillet over medium-high heat. Add breadcrumbs and remaining 1/2 teaspoon garlic to pan; saute 2 minutes or until browned and crisp, stirring frequently. Remove from heat; stir in 1/8 teaspoon salt. Cool. Serve with pasta mixture and sliced basil.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces uncooked medium elbow macaroni, 3 tablespoons white balsamic vinegar, 1 tablespoon minced fresh basil, 3/4 teaspoon salt, and more.

Yes, Macaroni Salad With Summer Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Salad With Summer Tomatoes

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