Beef Rolls (For Spaghetti Sauce)(Braciole Di Manzo)

1. 1

   Cut the beef into 4 slices.

2. 2

   Season with salt and pepper. Combine the remaining ingredients, mix well and sprinkle over the beef slices.

3. 3

   Roll like a jelly roll and secure by winding white heavy string around the braciole.

4. 4

   (Remove string before serving.)

5. 5

   Brown the braciole before adding the tomatoes for the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.