Try this homemade Vegetarian Spaghetti recipe the whole family will love. Made with canola oil, Parmesan cheese, onion and spaghetti sauce. Easy step-by…
This Vegetarian Spaghetti relies on simple, everyday ingredients such as canola oil, to 1/2 c. parmesan cheese, onion powder to taste and spaghetti. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026