How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Salad (America's Test Kitchen)?

You need 11 ingredients. The key ingredients include: 1 lb elbow macaroni, salt, 1 cup mayonnaise, 1 celery rib, chopped fine, and more.

Is Macaroni Salad (America's Test Kitchen) suitable as pasta & noodles?

Yes, Macaroni Salad (America's Test Kitchen) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Salad (America's Test Kitchen)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Salad (America's Test Kitchen) Recipe

Name: Macaroni Salad (America's Test Kitchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; salt; 1 cup mayonnaise; 1 celery rib, chopped fine; 3 hard-boiled eggs, peeled and chopped fine; ¼ cup . minced sweet pickle; ¼ cup minced fresh parsley; ¼ cup fresh lemon juice; 3 tablespoons minced red onions; 2 teaspoons Dijon mustard; pepper

Fresh, crisp and full of flavor — this Macaroni Salad (America's Test Kitchen) is a must-try. Made with elbow macaroni, salt, mayonnaise and celery. Eas…

This Macaroni Salad (America's Test Kitchen) relies on simple, everyday ingredients such as elbow macaroni, salt, mayonnaise and celery rib, chopped fine. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Salad (America's Test Kitchen)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions