Macaroni Salad

1. 1

   Bring a large pot of salted water to a rolling boil.

2. 2

   Add the macaroni and cook until tender, about 10 minutes, or according to the package instructions.

3. 3

   Drain well in a colander and rinse well under cold running water until cool.

4. 4

   Shake well to remove excess water.

5. 5

   Transfer to a large bowl.

6. 6

   Once the macaroni is cooled, add the cheese, mayonnaise, celery seed, mustard, carrots, celery and onions.

7. 7

   Stir well to combine and season with salt and pepper.

8. 8

   Cover with plastic wrap and chill in the refrigerator until cold, at least 2 hours.

9. 9

   Taste and adjust for seasoning with salt, pepper and mayonnaise just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.