Macaroni Salad

1. 1

   Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.

2. 2

   In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.