Macaroni Salad

Name: Macaroni Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. macaroni; 1/8 tsp. pepper; 1 medium green pepper, chopped; 1/2 large cucumber, sliced; 2 Tbsp. butter; 1/4 c. tarragon vinegar; 1 c. mayonnaise; 1 1/2 tsp. salt; 2 large tomatoes, cut in wedges; 1 c. celery; 1 Tbsp. flour; 1 egg, beaten

Eats Now Editorial Team · Pasta & Noodles

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Macaroni Salad – a delicious recipe with macaroni, pepper, green pepper, cucumber, butter, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. macaroni
1/8 tsp. pepper
1 medium green pepper, chopped
1/2 large cucumber, sliced
2 Tbsp. butter
1/4 c. tarragon vinegar
1 c. mayonnaise
1 1/2 tsp. salt
2 large tomatoes, cut in wedges
1 c. celery
1 Tbsp. flour
1 egg, beaten

1
Cook macaroni; drain and rinse.
2
Combine macaroni, seasonings and veggies.
3
Melt butter; blend in flour.
4
Combine vinegar and egg; stir into butter and flour mixture.
5
Cook over low heat, stirring constantly until mixture thickens.
6
Let cool.
7
Blend cooked mixture with mayonnaise.
8
Toss with macaroni and veggies. Chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. macaroni, 1/8 tsp. pepper, 1 medium green pepper, chopped, 1/2 large cucumber, sliced, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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