Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 eggs, beaten; 6 eggs hard cooked; 2/3 cup vinegar; 2/3 cup water; 1/2 cup onions, chopped; 1 cup celery, chopped; 1 lb. macaroni; 2 cups Hellman's Mayonnaise; salt and pepper to taste; 1 can evaporated milk

Eats Now Editorial Team · 1385 kcal · Pasta & Noodles

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Macaroni Salad – a delicious recipe with sugar, eggs, eggs, vinegar, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup sugar
2 eggs, beaten
6 eggs hard cooked
2/3 cup vinegar
2/3 cup water
1/2 cup onions, chopped
1 cup celery, chopped
1 lb. macaroni
2 cups Hellman's Mayonnaise
salt and pepper to taste
1 can evaporated milk

1
Beat sugar, eggs, salt and pepper.
2
Add vinegar and water and bring to boil.
3
Cool.
4
Add milk and mayonnaise.
5
Pour mixture over cooked macaroni, celery, onions and chopped hard cooked eggs. Refrigerate overnight.

1385

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 2 eggs, beaten, 6 eggs hard cooked, 2/3 cup vinegar, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1385 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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