Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. macaroni; 2 Tbsp. onion; 1 tsp. salt; 2 Tbsp. French dressing; 1 tsp. mustard; 2 Tbsp. salad dressing; 3 Tbsp. sweet pickles; 1/2 c. shredded carrot; 1/2 c. chopped green pepper; dash of pepper

Eats Now Editorial Team · 25 kcal · Pasta & Noodles

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Macaroni Salad – a delicious recipe with macaroni, onion, salt, French dressing, mustard, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. macaroni
2 Tbsp. onion
1 tsp. salt
2 Tbsp. French dressing
1 tsp. mustard
2 Tbsp. salad dressing
3 Tbsp. sweet pickles
1/2 c. shredded carrot
1/2 c. chopped green pepper
dash of pepper

1
Cook macaroni in salt water; drain.
2
Rinse in cold water; drain again.
3
Mix onion, salt and French dressing; mix well. Combine mustard and salad dressing; add pickles, carrot and pepper.
4
Toss lightly and chill until ready to serve.
5
Add boiled eggs, if desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. macaroni, 2 Tbsp. onion, 1 tsp. salt, 2 Tbsp. French dressing, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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