Classic Lasagna

1. 1

   Cook noodles according to package direction; drain.

2. 2

   Meanwhile, cook sausage in large skillet until no longer pink, stirring to break up sausage; drain.

3. 3

   Add tomato sauce, undrained tomatoes and broth; bring to boil. Reduce heat and simmer 15 minutes. Combine ricotta cheese, egg and salt.

4. 4

   Layer 1/3 noodles, 1/2 meat sauce, 1/3 noodles, all ricotta cheese mixture, 1/2 mozzarella cheese, remaining noodles, remaining meat sauce and remaining mozzarella cheese in 13x9 inch baking dish.

5. 5

   Cover and bake in preheated 350u00b0F. oven, 30 minutes. Bake, uncovered, 15 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.