Macaroni Salad

Name: Macaroni Salad
Yield: 4 servings
Cuisine: American
Ingredients: 2 stalks celery; 1/2 c. mayonnaise or salad dressing; 1 Tbsp. vinegar; 1 tsp. prepared mustard; 1 tsp. salt; 4 c. cooked macaroni; 1/2 small onion; 1 Tbsp. sugar; 1/4 tsp. pepper; 2 hard-boiled eggs

Eats Now Editorial Team · Pasta & Noodles

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Macaroni Salad – a delicious recipe with stalks celery, mayonnaise, vinegar, mustard, salt, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 stalks celery
1/2 c. mayonnaise or salad dressing
1 Tbsp. vinegar
1 tsp. prepared mustard
1 tsp. salt
4 c. cooked macaroni
1/2 small onion
1 Tbsp. sugar
1/4 tsp. pepper
2 hard-boiled eggs

1
Dice celery and onions.
2
Mix all ingredients except eggs and macaroni in a large mixing bowl. Cut up eggs and put into bowl; add macaroni.
3
Mix lightly.
4
Chill before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 stalks celery, 1/2 c. mayonnaise or salad dressing, 1 Tbsp. vinegar, 1 tsp. prepared mustard, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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