Macaroni Salad

1. 1

   Mix first 3 ingredients in pan and heat until sugar is dissolved.

2. 2

   Cool, then add mayonnaise, turmeric, celery salt, salt and pepper.

3. 3

   Cook macaroni until tender.

4. 4

   Drain and pour cold water over it again and drain.

5. 5

   Mix with dressing (it will be soupy). Cover and refrigerate overnight.

6. 6

   Next day, add celery, onion, pepper and eggs.

7. 7

   Cover and refrigerate several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.