Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 c. macaroni (12 oz.); 1 onion, chopped; 1 can condensed milk; 1 c. sugar; 1 tsp. salt; 1 bell pepper, chopped; 2 1/2 c. grated carrot; 1 c. vinegar (distilled); 2 c. mayonnaise; 1/2 tsp. pepper

Eats Now Editorial Team · Pasta & Noodles

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Macaroni Salad – a delicious recipe with macaroni, onion, condensed milk, sugar, salt, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 c. macaroni (12 oz.)
1 onion, chopped
1 can condensed milk
1 c. sugar
1 tsp. salt
1 bell pepper, chopped
2 1/2 c. grated carrot
1 c. vinegar (distilled)
2 c. mayonnaise
1/2 tsp. pepper

1
Cook macaroni. Drain. Cool and add other ingredients.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. macaroni (12 oz.), 1 onion, chopped, 1 can condensed milk, 1 c. sugar, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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