Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3/4 c. mayonnaise; 2 Tbsp. vinegar; 1 Tbsp. mustard; 1 tsp. sugar; 1 tsp. salt; 1/4 tsp. pepper; 8 oz. elbow macaroni; 1 c. sliced celery; 1 c. chopped green or red pepper; 1/4 c. chopped onion

Eats Now Editorial Team · Pasta & Noodles

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Macaroni Salad – a delicious recipe with mayonnaise, vinegar, mustard, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 c. mayonnaise
2 Tbsp. vinegar
1 Tbsp. mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
8 oz. elbow macaroni
1 c. sliced celery
1 c. chopped green or red pepper
1/4 c. chopped onion

1
In a large bowl, combine mayonnaise, vinegar, mustard, sugar, salt and pepper.
2
Add elbows, celery, pepper and onion; toss to coat well.
3
Cover; chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. mayonnaise, 2 Tbsp. vinegar, 1 Tbsp. mustard, 1 tsp. sugar, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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