Macaroni Ratatouille Soup Recipe

Name: Macaroni Ratatouille Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb sausage; 12 lb hamburger (I used elk or deer); 1 onion, chopped; 2 garlic cloves; 2 sliced carrots; 1 sliced celery; 1 quart tomatoes, pureed; 28 ounces beef broth; 1 medium eggplant, peeled and diced; ¾ cup uncooked macaroni; ½ teaspoon oregano; 1 teaspoon salt; 1 teaspoon sugar; ½ teaspoon pepper; ½ teaspoon ground nutmeg; 1 tablespoon dried parsley; parmesan cheese, for topping if desired (optional)

Servings: persons

12 lb sausage
12 lb hamburger (I used elk or deer)
1 onion, chopped
2 garlic cloves
2 sliced carrots
1 sliced celery
1 quart tomatoes, pureed
28 ounces beef broth
1 medium eggplant, peeled and diced
¾ cup uncooked macaroni
½ teaspoon oregano
1 teaspoon salt
1 teaspoon sugar
½ teaspoon pepper
½ teaspoon ground nutmeg
1 tablespoon dried parsley
parmesan cheese, for topping if desired (optional)

1
Spray dutch oven with vegetable spray.
2
Cook meat, onion and garlic until meat is done.
3
Add carrots, celery, tomatoes, broth, eggplant, oregano, salt, sugar, pepper, nutmeg and parsley.
4
Cover and simmer for about 30 minutes.
5
About 15 - 20 minutes before serving - add macaroni.
6
Simmer until pasta is cooked.
7
Garnish with parmesan cheese.
8
* I served this with french bread.

2357

kcal

Calories

136

Fat

Carbs

238

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 lb sausage, 12 lb hamburger (I used elk or deer), 1 onion, chopped, 2 garlic cloves, and more.

Yes, Macaroni Ratatouille Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Ratatouille Soup

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