Macaroni Pastitsio (A Greek Dish)

1. 1

   Cook macaroni as directed on package; drain.

2. 2

   Cool to lukewarm.

3. 3

   In a large skillet, saute onions in butter until golden.

4. 4

   Add beef and brown evenly.

5. 5

   Stir in tomato puree, tomato paste, salt, pepper and cinnamon.

6. 6

   Simmer, covered, 30 minutes. Add bread crumbs.

7. 7

   Beat egg in a large kettle, add macaroni and toss.

8. 8

   In a large rectangular baking pan (13 x 9 x 2-inches), arrange in layers half of macaroni, the meat mixture, remaining macaroni and then rich white sauce on top, sprinkling each layer with Parmesan cheese.

9. 9

   Bake in 375u00b0 oven 30 minutes, or until cheese browns lightly.

10. 10

    Let stand 10 minutes, then cut into square portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.