Macaroni Pastitsio (A Greek Dish) Recipe

Name: Macaroni Pastitsio (A Greek Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (4 c.) elbow macaroni; 1 c. chopped onions; 2 Tbsp. butter; 2 lb. ground beef chuck; 1 (10 1/2 oz.) can tomato puree; 1 (6 oz.) can tomato paste; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. cinnamon; 1/3 c. fine dry bread crumbs; 1 egg; Rich White Sauce (see recipe); 1 1/2 c. grated Parmesan cheese

Servings: persons

1 lb. (4 c.) elbow macaroni
1 c. chopped onions
2 Tbsp. butter
2 lb. ground beef chuck
1 (10 1/2 oz.) can tomato puree
1 (6 oz.) can tomato paste
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cinnamon
1/3 c. fine dry bread crumbs
1 egg
Rich White Sauce (see recipe)
1 1/2 c. grated Parmesan cheese

1
Cook macaroni as directed on package; drain.
2
Cool to lukewarm.
3
In a large skillet, saute onions in butter until golden.
4
Add beef and brown evenly.
5
Stir in tomato puree, tomato paste, salt, pepper and cinnamon.
6
Simmer, covered, 30 minutes. Add bread crumbs.
7
Beat egg in a large kettle, add macaroni and toss.
8
In a large rectangular baking pan (13 x 9 x 2-inches), arrange in layers half of macaroni, the meat mixture, remaining macaroni and then rich white sauce on top, sprinkling each layer with Parmesan cheese.
9
Bake in 375u00b0 oven 30 minutes, or until cheese browns lightly.
10
Let stand 10 minutes, then cut into square portions.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. (4 c.) elbow macaroni, 1 c. chopped onions, 2 Tbsp. butter, 2 lb. ground beef chuck, and more.

Yes, Macaroni Pastitsio (A Greek Dish) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni Pastitsio (A Greek Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions