Macaroni Paprikash Recipe

Name: Macaroni Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (8 oz.) elbow macaroni; 1 chopped onion; 1 Tbsp. butter; 1 lb. ground beef; 2 Tbsp. flour; 2 tsp. paprika; 1/2 tsp. salt; 1 beef bouillon cube; 1 c. milk; 1 can chopped mushrooms (3 or 4 oz.); 1 c. sour cream; 1/4 c. chopped parsley; 1 c. bread crumbs, buttered

Servings: persons

1 (8 oz.) elbow macaroni
1 chopped onion
1 Tbsp. butter
1 lb. ground beef
2 Tbsp. flour
2 tsp. paprika
1/2 tsp. salt
1 beef bouillon cube
1 c. milk
1 can chopped mushrooms (3 or 4 oz.)
1 c. sour cream
1/4 c. chopped parsley
1 c. bread crumbs, buttered

1
Cook elbow according to directions; drain and return to pot. Saute onion in butter in large skillet and push aside.
2
Shape ground beef into a large patty in the same pan.
3
Brown 5 minutes on both sides and then break up into chunks.
4
Blend in flour, paprika, salt, bouillon cube, milk, mushrooms, liquid from mushrooms and water.
5
Cook, stirring constantly until mixture thickens and boils for 1 minute.
6
Blend about 1/2 cup of the hot mixture into the sour cream, then stir back into pan.
7
Stir into cooked macaroni; add parsley.
8
Put into greased casserole, sprinkle with buttered bread crumbs and paprika.
9
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 oz.) elbow macaroni, 1 chopped onion, 1 Tbsp. butter, 1 lb. ground beef, and more.

Yes, Macaroni Paprikash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Paprikash

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