How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni-Mushroom Bake?

You need 8 ingredients. The key ingredients include: 8 ounces elbow macaroni, cooked, 2 cups (8 ounces) shredded Cheddar cheese, 1 (10 3/4-ounce) can cream of mushroom soup, undiluted, 1 cup mayonnaise, and more.

Is Macaroni-Mushroom Bake suitable as pasta & noodles?

Yes, Macaroni-Mushroom Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni-Mushroom Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni-Mushroom Bake Recipe

Name: Macaroni-Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni, cooked; 2 cups (8 ounces) shredded Cheddar cheese; 1 (10 3/4-ounce) can cream of mushroom soup, undiluted; 1 cup mayonnaise; 1 (4-ounce) can sliced mushrooms, drained; 1/4 cup chopped green bell pepper; 1/4 cup chopped onion; 1 cup round buttery cracker crumbs

Macaroni-Mushroom Bake – a delicious recipe with elbow macaroni, Cheddar cheese, cream of mushroom soup, mayonnaise, mushrooms, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces elbow macaroni, cooked
2 cups (8 ounces) shredded Cheddar cheese
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 cup mayonnaise
1 (4-ounce) can sliced mushrooms, drained
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1 cup round buttery cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Pasta & Noodles

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Macaroni-Mushroom Bake

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