macaroni meatballs and meat and cheese sauce – a delicious recipe with ground beef, onion, garlic, salt, tomato puree, sugar. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
get a lot of water to boil add olive oil add kosher salt it will float in the oil cook your pasta in the water as instructed as far as the time is
2
brown your beef add onions add wine let cook for 5 mins add spices stir well break the meat up very well
3
add spices cook stiring a little add sauce
4
add pasta stir in let simmer 2 mins
5
add cheese stir in gently
6
add meat balls
7
for the meatballs mix your spices
8
to the beef add spices
9
add breadcrumbs
10
add parmesan cheese
11
add egg
12
mix with hand squeeze it to mix very well get coconut oil heating r
13
roll meat into ball let sit
14
add to hot oil fry on all sides
15
get a cover add water after frying on all sides this will steam you meatballs done cover shake pan a bit dont steam your hand steam for 3-5 minutes
1335
kcal
Calories
107
g
Fat
35
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 24 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion chopped, 2 tbsp granulated garlic powder, 1 tsp salt, and more.
Yes, macaroni meatballs and meat and cheese sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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