macaroni meatballs and meat and cheese sauce Recipe

Name: macaroni meatballs and meat and cheese sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion chopped; 2 tbsp granulated garlic powder; 1 tsp salt; 29 oz can of tomato puree; 3 tsp sugar; 1/4 cup wine Concorde grape; 1 lb sharp cheddar cheese; 1 box macaroni pasta 16 ounces 1/4cup olive oil 1 tablespoon kosher salt; 1 1/2 lb ground chuck; 1 tbsp smoked paprika; 2 tbsp granulated garlic powder; 1 tsp marjoram; 1 tsp table salt; 1 tsp sweet basil dried; 1 tsp whole leaf oregano; 1/2 cup panko bread crumbs; 1/2 cup parmesan cheese; 1/2 tsp ground black pepper; 1 tsp Worcestershire sauce; 1 large egg; 1/4 cup coconut oil; 1/2 cup water; 1 tsp dried parsley flakes

Servings: persons

1 lb ground beef
1 medium onion chopped
2 tbsp granulated garlic powder
1 tsp salt
29 oz can of tomato puree
3 tsp sugar
1/4 cup wine Concorde grape
1 lb sharp cheddar cheese
1 box macaroni pasta 16 ounces 1/4cup olive oil 1 tablespoon kosher salt
1 1/2 lb ground chuck
1 tbsp smoked paprika
2 tbsp granulated garlic powder
1 tsp marjoram
1 tsp table salt
1 tsp sweet basil dried
1 tsp whole leaf oregano
1/2 cup panko bread crumbs
1/2 cup parmesan cheese
1/2 tsp ground black pepper
1 tsp Worcestershire sauce
1 large egg
1/4 cup coconut oil
1/2 cup water
1 tsp dried parsley flakes

1
get a lot of water to boil add olive oil add kosher salt it will float in the oil cook your pasta in the water as instructed as far as the time is
2
brown your beef add onions add wine let cook for 5 mins add spices stir well break the meat up very well
3
add spices cook stiring a little add sauce
4
add pasta stir in let simmer 2 mins
5
add cheese stir in gently
6
add meat balls
7
for the meatballs mix your spices
8
to the beef add spices
9
add breadcrumbs
10
add parmesan cheese
11
add egg
12
mix with hand squeeze it to mix very well get coconut oil heating r
13
roll meat into ball let sit
14
add to hot oil fry on all sides
15
get a cover add water after frying on all sides this will steam you meatballs done cover shake pan a bit dont steam your hand steam for 3-5 minutes

1335

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion chopped, 2 tbsp granulated garlic powder, 1 tsp salt, and more.

Yes, macaroni meatballs and meat and cheese sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

macaroni meatballs and meat and cheese sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions