How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Grill Stuffed Portobellos Clone?

You need 12 ingredients. The key ingredients include: 4 large portabella mushrooms, stems removed (about 4-inch diameter), 2 tablespoons olive oil, 2 cups ricotta cheese, 4 ounces crumbled feta cheese, and more.

Is Macaroni Grill Stuffed Portobellos Clone suitable as pasta & noodles?

Yes, Macaroni Grill Stuffed Portobellos Clone falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Grill Stuffed Portobellos Clone?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Grill Stuffed Portobellos Clone Recipe

Name: Macaroni Grill Stuffed Portobellos Clone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portabella mushrooms, stems removed (about 4-inch diameter); 2 tablespoons olive oil; 2 cups ricotta cheese; 4 ounces crumbled feta cheese; 2 tablespoons chopped fresh basil; 1 cup finely sliced fresh raw spinach; 1/4 teaspoon black pepper; salt; 1 yellow pepper, cut into four half-inch thick rings; 1/2 cup grated parmesan cheese; 4 cups mixed baby greens; 1 red bell pepper, finely diced, and remaining yellow pepper, finely diced

Macaroni Grill Stuffed Portobellos Clone

Eats Now Editorial Team · 484 kcal · Pasta & Noodles

Macaroni Grill Stuffed Portobellos Clone – a delicious recipe with portabella mushrooms, olive oil, ricotta cheese, feta cheese, fresh basil, spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni Grill Stuffed Portobellos Clone

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