Macaroni Gratin Mas Antoine Recipe

Name: Macaroni Gratin Mas Antoine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 lb elbow macaroni; 2 tablespoons flour; 2 ½ cups whole milk; kosher salt; 6 drops Tabasco sauce; 1 teaspoon minced fresh thyme; 1 pinch freshly grated nutmeg; 2 cups grated swiss cheese; 3 tablespoons seasoned dry bread crumbs

Servings: persons

2 tablespoons butter
1 lb elbow macaroni
2 tablespoons flour
2 ½ cups whole milk
kosher salt
6 drops Tabasco sauce
1 teaspoon minced fresh thyme
1 pinch freshly grated nutmeg
2 cups grated swiss cheese
3 tablespoons seasoned dry bread crumbs

1
Preheat oven to 400; butter a 13x9 inch baking dish.
2
Bring a large pot of salted water to a boil over high heat; cook macaroni until al dente (8-10 minutes); drain and place in a large bowl.
3
In a large saucepan over med-high heat, melt 2 tablespoons butter; sprinkle the flour over it; mix well with a spatula or wooden spoon; cook about 2 minutes.
4
Increase heat to high; slowly whisk in the milk; bring to a boil while whisking.
5
Add in salt, Tabasco, thyme, nutmeg, and cheese; mix well.
6
Decrease heat to medium; cook, stirring, until the cheese is almost completely melted and the mixture is thick.
7
Pour the sauce over the macaroni; mix well.
8
Pour mixture into buttered pan; sprinkle breadcrumbs over the top.
9
Bake on the middle shelf for 25-30 minutes or until brown and firm.
10
If the top has not browned, place under a preheated broiler just until brown and crisp.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 lb elbow macaroni, 2 tablespoons flour, 2 ½ cups whole milk, and more.

Yes, Macaroni Gratin Mas Antoine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Gratin Mas Antoine

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