How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Fish Chowder?

You need 15 ingredients. The key ingredients include: ½ cup chopped celery, ¼ cup chopped onion, ¼ cup chopped parsley, 1 (1 lb) packagefrozen cod fish fillet, partially thawed and cut into cubes, and more.

Is Macaroni Fish Chowder suitable as seafood?

Yes, Macaroni Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Macaroni Fish Chowder?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Fish Chowder Recipe

Name: Macaroni Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped celery; ¼ cup chopped onion; ¼ cup chopped parsley; 1 (1 lb) packagefrozen cod fish fillet, partially thawed and cut into cubes; 1 tablespoon salad oil or 1 tablespoon olive oil; 1 quart water; 5 cups tomato juice; 2 teaspoons salt; ½ teaspoon thyme leaves; ½ teaspoon curry powder; ⅛ teaspoon pepper; ⅛ teaspoon garlic powder; 4 ounces elbow macaroni; 2 cups shredded cabbage; 1 (10 ounce) package frozen mixed vegetables, thawed

Macaroni Fish Chowder

Eats Now Editorial Team · 104 kcal · Seafood

Macaroni Fish Chowder – a delicious recipe with celery, onion, parsley, fish fillet, salad oil, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Macaroni Fish Chowder

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