How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 c. macaroni (uncooked), 1 (16 oz.) can whole kernel corn (undrained), 1 (17 oz.) can cream-style corn, 1/2 c. butter or margarine*, and more.

Is Macaroni Corn Casserole suitable as pasta & noodles?

Yes, Macaroni Corn Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Corn Casserole Recipe

Name: Macaroni Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. macaroni (uncooked); 1 (16 oz.) can whole kernel corn (undrained); 1 (17 oz.) can cream-style corn; 1/2 c. butter or margarine*; 4 oz. Velveeta cheese

Macaroni Corn Casserole – a delicious recipe with macaroni, whole kernel corn, cream-style, butter, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. macaroni (uncooked)
1 (16 oz.) can whole kernel corn (undrained)
1 (17 oz.) can cream-style corn
1/2 c. butter or margarine*
4 oz. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni Corn Casserole

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