How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad?

You need 14 ingredients. The key ingredients include: 1 box tri-color pasta, 2 medium carrots, cut in strips, 1 green pepper, cut in strips, 1 red pepper, cut in strips, and more.

Is Pasta Salad suitable as pasta & noodles?

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box tri-color pasta; 2 medium carrots, cut in strips; 1 green pepper, cut in strips; 1 red pepper, cut in strips; 1 medium zucchini, cut in strips; 1 medium yellow squash, cut in strips; 1 c. broccoli pieces; 1/2 c. diced red onion; mushrooms (if desired); garlic powder/salt; 2 Tbsp. butter; 1 tsp. basil; salt and pepper (optional); Italian salad dressing

Fresh, crisp and full of flavor — this Pasta Salad is a must-try. Made with pasta, carrots, green pepper and red pepper. Easy step-by-step instructions …

This Pasta Salad relies on simple, everyday ingredients such as box tri-color pasta, green pepper, cut in strips, red pepper, cut in strips and broccoli pieces. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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