How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni-Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole corn (undrained), 1 c. uncooked macaroni, 1/2 stick butter, melted, and more.

Is Macaroni-Corn Casserole suitable as pasta & noodles?

Yes, Macaroni-Corn Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni-Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni-Corn Casserole Recipe

Name: Macaroni-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole corn (undrained); 1 c. uncooked macaroni; 1/2 stick butter, melted; 1 1/2 c. Velveeta cheese, cut in 1/2-inch cubes

Macaroni-Corn Casserole – a delicious recipe with corn, corn, macaroni, butter, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can creamed corn
1 can whole corn (undrained)
1 c. uncooked macaroni
1/2 stick butter, melted
1 1/2 c. Velveeta cheese, cut in 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Pasta & Noodles

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Macaroni-Corn Casserole

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