Fresh, crisp and full of flavor — this Macaroni/Chicken Salad is a must-try. Made with elbow macaroni, eggs, turkey and green onions. Easy step-by-step …
This Macaroni/Chicken Salad relies on simple, everyday ingredients such as hard boiled large eggs, peas (sm., liquid removed), salad dressing and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026