Becky's Baked Ziti Recipe

Name: Becky's Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ziti pasta; 4 cups spaghetti sauce; 15 ounces part-skim ricotta cheese; 8 ounces low fat mozzarella, shredded; 1 lb ground turkey; 4 slices whole wheat bread; 12-¾ cup milk; 3 tablespoons chopped fresh parsley; salt; pepper

Servings: persons

1 lb ziti pasta
4 cups spaghetti sauce
15 ounces part-skim ricotta cheese
8 ounces low fat mozzarella, shredded
1 lb ground turkey
4 slices whole wheat bread
12-¾ cup milk
3 tablespoons chopped fresh parsley
salt
pepper

1
Soak bread in milk.
2
Add to ground turkey.
3
Add parsley, salt and pepper.
4
Mix gently with hands, careful not to overmix.
5
Form into meatballs and put on a cookie sheet.
6
They will likely flatten out some - this is fine.
7
Bake at 375 for 15 minutes, flipping at halftime.
8
Meanwhile, cook ziti according to package directions.
9
Heat pasta sauce in small pot.
10
Add approx 1/3 of the ricotta and stir till dissolved.
11
Coat bottom of 3.5-4 quart casserole pan with sauce.
12
Add 1/2 of the cooked noodles.
13
Place 1/2 of the meatballs on top.
14
Dot 1/2 of the ricotta in between meat balls.
15
Add layer of sauce.
16
Sprinkle with 1/2 of the mozzarella.
17
Repeat with noodles, meatballs, ricotta, sauce and mozzarella.
18
Bake at 375 for 30 minute Enjoy!

1144

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ziti pasta, 4 cups spaghetti sauce, 15 ounces part-skim ricotta cheese, 8 ounces low fat mozzarella, shredded, and more.

Yes, Becky's Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Becky's Baked Ziti

How did you like this recipe?

Frequently Asked Questions