How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Chicken Dinner?

You need 11 ingredients. The key ingredients include: 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted, 1 cup chicken broth, 1 cup whole milk, 1/2 cup half-and-half cream, and more.

Is Macaroni Chicken Dinner suitable as pasta & noodles?

Yes, Macaroni Chicken Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Chicken Dinner?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Chicken Dinner Recipe

Name: Macaroni Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 cup chicken broth; 1 cup whole milk; 1/2 cup half-and-half cream; 2-1/2 cups cubed cooked chicken; 2 cups uncooked elbow macaroni; 2 cups shredded cheddar cheese; 2 celery ribs, diced; 4 hard-boiled large eggs, chopped; 3/4 cup dry bread crumbs; 2 tablespoons butter, melted

Try this homemade Macaroni Chicken Dinner recipe the whole family will love. Made with condensed cream, chicken broth, milk and cream. Easy step-by-step…

This Macaroni Chicken Dinner relies on simple, everyday ingredients such as chicken broth, whole milk, half-and-half cream and cubed cooked chicken. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Macaroni Chicken Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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