Lemon-and-Dill Chicken Pasta Recipe

Name: Lemon-and-Dill Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6-ounce chicken breast; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground pepper; 6 ounces fettuccine; 1 medium onion, diced; 1/4 cup dry white wine; 1/4 teaspoon chile flakes; 1/4 cup freshly squeezed lemon juice; 2 tablespoons plain Greek yogurt; 2 tablespoons heavy cream; 2 tablespoons fresh dill, chopped, plus more for garnish; Lemon slices, for serving

Servings: persons

One 6-ounce chicken breast
1/4 cup plus 1 tablespoon extra-virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
6 ounces fettuccine
1 medium onion, diced
1/4 cup dry white wine
1/4 teaspoon chile flakes
1/4 cup freshly squeezed lemon juice
2 tablespoons plain Greek yogurt
2 tablespoons heavy cream
2 tablespoons fresh dill, chopped, plus more for garnish
Lemon slices, for serving

1
Season the chicken breast with sea salt and freshly ground pepper.
2
In a small pan, heat 1 tablespoon of the extra-virgin olive oil over medium high heat.
3
Add the chicken and cook for 1 minute.
4
Turn the chicken, reduce the heat, cover the pan and cook for 8 minutes.
5
Remove from the heat and leave covered for 10 minutes, then shred the chicken with a fork.
6
Meanwhile, in a large pot of boiling salted water, cook the pasta according to package directions.
7
In a large frying pan, heat the remaining 1/4 cup of extra-virgin olive oil over medium high heat.
8
Add the onion and cook for 5 minutes, or until it starts to brown.
9
Add the garlic and cook for 30 seconds.
10
Add the white wine, scraping the pan to remove any browned bits.
11
Add the pasta and the chicken, chili flakes and lemon to the pan and toss well to coat.
12
Remove the pan from the heat and stir in the Greek yogurt, heavy cream and dill.
13
Serve with lemon slices and extra dill on top.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: One 6-ounce chicken breast, 1/4 cup plus 1 tablespoon extra-virgin olive oil, 1/4 teaspoon sea salt, 1/4 teaspoon freshly ground pepper, and more.

Yes, Lemon-and-Dill Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-and-Dill Chicken Pasta

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