Extremely Easy Lasagna Recipe

Name: Extremely Easy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheets Lasagna; 200 grams Ground pork or beef; 1 Onion; 1 tsp Garlic; 1 can Canned tomato; 2 tbsp Red wine or sake; 1 tbsp Consomme soup stock granules; 1 tbsp Sugar; 3 tbsp Ketchup; 3 shakes Allspice; 6 tbsp Cake flour; 4 tbsp Butter; 400 ml Milk; 1 tsp Consomme soup stock granules; 1/2 tsp Salt; 3 shakes Nutmeg; 2 handfuls Pizza cheese

Servings: persons

6 sheets Lasagna
200 grams Ground pork or beef
1 Onion
1 tsp Garlic
1 can Canned tomato
2 tbsp Red wine or sake
1 tbsp Consomme soup stock granules
1 tbsp Sugar
3 tbsp Ketchup
3 shakes Allspice
6 tbsp Cake flour
4 tbsp Butter
400 ml Milk
1 tsp Consomme soup stock granules
1/2 tsp Salt
3 shakes Nutmeg
2 handfuls Pizza cheese

1
Meat Sauce: Cook all of the meat sauce ingredients in the order listed.
2
Simmer while stirring until the liquid evaporates.
3
White Sauce: Put the flour and butter into a heat-resistant dish and microwave for 1 1/2 minutes.
4
Stir and then add the milk and flavoring ingredients.
5
Combine well and microwave for 6 1/2 minutes.
6
Assemble: Boil the lasagna so that it is still slightly hard.
7
Layer the lasagna, meat sauce, lasagna, white sauce, in that order, into a dish.
8
Repeat as necessary and then top with cheese.
9
Bake: Place the layered lasagna on an iron tray and place on the middle rack in the oven (this will allow it to brown nicely).
10
Bake for 20 minutes at 250C.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 sheets Lasagna, 200 grams Ground pork or beef, 1 Onion, 1 tsp Garlic, and more.

Yes, Extremely Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Extremely Easy Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions