Easy Italian Salami Pasta Salad Recipe

Name: Easy Italian Salami Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry pasta (I use fusilli); 8 large slice salami (4oz); 10 -15 black olives; 1/2 cup rehydrated sun-dried tomato; 1 yellow bell pepper; 1/2 cup olive oil; 1/3 cup red wine vinegar; 1 tablespoon parmesan cheese, very finely grated; salt and pepper; 10 -15 leaves fresh basil

Servings: persons

2 cups dry pasta (I use fusilli)
8 large slice salami (4oz)
10 -15 black olives
1/2 cup rehydrated sun-dried tomato
1 yellow bell pepper
1/2 cup olive oil
1/3 cup red wine vinegar
1 tablespoon parmesan cheese, very finely grated
salt and pepper
10 -15 leaves fresh basil

1
Cook the pasta according to the package directions.
2
Meanwhile, cut the salami into strips. Slice the black olives and dice the sundried tomatoes and bell pepper. Set all these ingredients aside.
3
In a large salad bowl, mix the olive oil and red wine vinegar. Whisk with a fork (or whisk) until they are completely blended and the dressing is a uniform colour throughout.
4
Add the parmesan cheese, salt and pepper to the dressing and mix.
5
When the pasta is cooked to your liking, remove it from the heat. Drain it and rinse it in cold water until the pasta is cold. Drain it again.
6
Add the cooled pasta and the chopped ingredients to the dressing in the bowl. Stir well to mix the ingredients together.
7
Cover and chill in the fridge for at least 30 minutes to allow the flavours to blend.
8
Just before serving, scatter chopped fresh basil leaves over the top.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dry pasta (I use fusilli), 8 large slice salami (4oz), 10 -15 black olives, 1/2 cup rehydrated sun-dried tomato, and more.

Yes, Easy Italian Salami Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Italian Salami Pasta Salad

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