Fresh Wild Mushroom Linguine With Truffles Recipe

Name: Fresh Wild Mushroom Linguine With Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package uncooked linguine; 1 lb fresh wild mushroom (chanterelles, shiitake, oyster, etc); 4 tablespoons butter; 2 garlic cloves, minced; 4 tablespoons minced shallots; 1/2 cup dry white wine; 1/2 cup chicken broth; 1 cup cream; nutmeg, freshly grated to taste; 1/3 cup thinly sliced green onion; 2 teaspoons fresh lemon juice; salt and pepper; 2 teaspoons fresh thyme leaves; white truffle oil; black truffle, shaved fresh at the time of serving

Servings: persons

1 (16 ounce) package uncooked linguine
1 lb fresh wild mushroom (chanterelles, shiitake, oyster, etc)
4 tablespoons butter
2 garlic cloves, minced
4 tablespoons minced shallots
1/2 cup dry white wine
1/2 cup chicken broth
1 cup cream
nutmeg, freshly grated to taste
1/3 cup thinly sliced green onion
2 teaspoons fresh lemon juice
salt and pepper
2 teaspoons fresh thyme leaves
white truffle oil
black truffle, shaved fresh at the time of serving

1
Cook linguine pasta according to package directions; drain and return to pan to keep warm.
2
Clean mushrooms with a damp cloth and cut into 1/4-inch slices.
3
In a large frying pan, saute mushrooms in butter for 2 minutes.
4
Add minced garlic and shallots; saute an additional 2 minutes.
5
Add white wine and simmer until wine is reduced by half.
6
Add chicken broth, cream, and nutmeg; simmer until sauce thickens.
7
Remove from heat. Add green onions, lemon juice, salt, and pepper.
8
Add drained pasta to sauce; tossing gently to coat the pasta.
9
Add more chicken broth if sauce seems too thick.
10
Place pasta on individual plates.
11
Spoon any mushrooms left in the pan over the top and sprinkle with fresh thyme leaves.
12
Drizzle white truffle oil over the top.
13
Using a truffle shaver, shave a few slivers of fresh truffle over each plate before serving.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 ounce) package uncooked linguine, 1 lb fresh wild mushroom (chanterelles, shiitake, oyster, etc), 4 tablespoons butter, 2 garlic cloves, minced, and more.

Yes, Fresh Wild Mushroom Linguine With Truffles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Wild Mushroom Linguine With Truffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions